Cazuela

Clear broth with a piece of meat, corn, pumpkin and potato.

Ingredients

• 800 g Beef
• 4 Potatoes
• 400 g Pumpkin
• 2 Corn cobs
• ½ cup Rice
• 150 g Green beans
• 1 Onion
• 2 Carrot
• ¼ cup Coriander
• 1 tsp Oregano
• 2 tsp Salt
• 10 cups Water

Method

1. Start the broth — Simmer the beef with onion and salt for 1½ hours, skimming carefully to keep the broth clear.
2. Add hard vegetables — Add the potatoes, pumpkin, carrot and corn and cook 20 minutes.
3. Add the rest — Add the rice and green beans and cook 15 minutes more.
4. Cazuela is ready — Serve each bowl with a piece of meat, a corn round and a spoon of every vegetable, finished with coriander.

More Chile recipes

• Pastel de Choclo
• Empanadas de Pino