Pastel com Diabo Dentro
Fried corn pastry with a spicy tuna filling.
Ingredients
- 2 cups Corn dough flour
- 300 g Sweet potato
- 400 g Tuna
- 1 Onion
- 2 Tomatoes
- 2 Chili
- 4 cloves Garlic
- 4 cups Frying oil
- 2 tsp Salt
- 1 cup Warm water
Method
- Make the dough — Boil and mash the sweet potato, then work it into the corn flour with warm water and salt into a pliable dough.
- Make the filling — Fry the onion, garlic, tomato and plenty of chili, then fold in the flaked tuna — the devil inside is the heat.
- Shape — Flatten pieces of dough, fill, and seal into half-moons.
- Fry — Fry at 180°C for 4 minutes until golden and crisp.
- Pastel is ready — Drain and eat hot.