Timbits

Dessert · Canadian classic.

Ingredients

• 2 cups Flour
• 1/3 cup Sugar
• 3 tsp Baking Powder
• ½ tsp Salt
• 1 beaten Egg
• ¾ cup Milk
• 3 tbs Oil
• for frying Oil
• garnish Icing Sugar

Method

1. Mix together — Sift together dry ingredients. Mix together wet ingredients and incorporate into dry.
2. Stir — Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
3. Serve — Remove and drain. Roll in cinnamon sugar while still warm and serve.

More Canada recipes

• BeaverTails
• Breakfast Potatoes
• Canadian Butter Tarts
• Classic Tourtière
• Date squares
• Figgy Duff