Sugar Pie

Dessert · Canadian classic.

Ingredients

• 2 cups Brown Sugar
• ¼ cup Butter
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Salt
• ½ cup Plain Flour
• 1 1/2 cups Milk

Method

1. Preheat the oven — Preheat oven to 350 degrees F (175 degrees C).
2. Mix together — Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.
3. Add ingredients — Beat in eggs, one at a time, incorporating the first egg before adding the next one.
4. Add ingredients — Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
5. Preheat the oven — Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.
6. Bake — Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.
7. Continue cooking — Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

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• BeaverTails
• Breakfast Potatoes
• Canadian Butter Tarts
• Classic Tourtière
• Date squares
• Figgy Duff