Rappie Pie

Chicken · Canadian classic.

Ingredients

• 2 tbs Butter
• 2 chopped Onions
• 4 qt Chicken Stock
• 1.5kg Chicken Breast
• 4kg Potatoes
• 2 tbs Salt
• 1tbsp Black Pepper

Method

1. Preheat the oven — Preheat oven to 400 degrees F (200 degrees C).
2. Stir — Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; stir in onion.
3. Stir — Cook and stir until onion has softened and turned translucent, about 5 minutes.
4. Stir — Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
5. Bring to a boil — Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes.
6. Serve — Remove from heat. Remove chicken breasts to a plate using a slotted spoon; reserve broth.
7. Continue cooking — Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice.
8. Serve — Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal.
9. Mix together — Set remaining broth aside. Spread half of potato mixture evenly into the prepared pan.
10. Continue cooking — Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken.
11. Mix together — Spread remaining potato mixture over onions and chicken to cover.
12. Preheat the oven — Bake in the preheated oven until golden brown, about 1 hour.

More Canada recipes

• BeaverTails
• Breakfast Potatoes
• Canadian Butter Tarts
• Classic Tourtière
• Date squares
• Figgy Duff