Poutine

Miscellaneous · Canadian classic.

Ingredients

• Dash Vegetable Oil
• 1 Can Beef Gravy
• 5 thin cut Potatoes
• 2 cups Cheese Curds

Method

1. Fry — Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2. Continue cooking — Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
3. Drain — Remove to a paper towel lined plate to drain.
4. Continue cooking — Place the fries on a serving platter, and sprinkle the cheese over them.
5. Serve — Ladle gravy over the fries and cheese, and serve immediately.

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• Breakfast Potatoes
• Canadian Butter Tarts
• Classic Tourtière
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