Pouding chomeur

Dessert · Canadian classic.

Ingredients

• ½ cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 cups Flour
• 1 tsp Baking Powder
• 1 1/4 cup Milk
• 1 1/2 cup Maple Syrup
• 1 1/2 cup Brown Sugar
• 1 1/2 cup Single Cream
• 1/3 cup Butter

Method

1. Mix together — In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2. Mix together — Add eggs and vanilla and mix. In another bowl, mix flour and baking powder.
3. Mix together — Alternate flour mix and milk to the butter mix.
4. Continue cooking — Pour into a 13 inch by 9 inch greased pan. MAPLE SAUCE.
5. Bring to a boil — In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
6. Heat the pan — Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
7. Bake — Pour sauce gently over cake. Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

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• Canadian Butter Tarts
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