Breakfast Potatoes

Breakfast · Canadian classic.

Ingredients

• 3 Medium Potatoes
• 1 tbs Olive Oil
• 2 strips Bacon
• Minced Garlic Clove
• 1 tbs Maple Syrup
• Garnish Parsley
• Pinch Salt
• Pinch Pepper
• To taste Allspice

Method

1. Prep and chop — Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
2. Continue cooking — Wash the potatoes and cut medium dice into square pieces.
3. Continue cooking — To prevent any browning, place the already cut potatoes in a bowl filled with water.
4. Heat the pan — In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat.
5. Add ingredients — Tilt the skillet so the oil spreads evenly. Once the oil is hot, drain the potatoes and add to the skillet.
6. Season — Season with salt, pepper, and Old Bay as needed.
7. Stir — Cook for 10 minutes, stirring the potatoes often, until brown.
8. Prep and chop — If needed, add a tablespoon more of oil. Chop up the bacon and add to the potatoes.
9. Continue cooking — The bacon will start to render and the fat will begin to further cook the potatoes.
10. Continue cooking — Toss it up a bit! The bacon will take 5-6 minutes to crisp.
11. Heat the pan — Once the bacon is cooked, reduce the heat to medium-low, add the minced garlic and toss.
12. Season — Season once more. Add dried or fresh parsley.

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