Lok Lak
Seared beef cubes with a lime and pepper dipping sauce.
Ingredients
- 600 g Beef sirloin
- 3 tbsp Oyster sauce
- 2 tbsp Soy sauce
- 5 cloves Garlic
- 1 tbsp Sugar
- 2 tbsp Black pepper
- ¼ cup Lime juice
- 2 Tomatoes
- 1 head Lettuce
- 1 Onion
- 4 Eggs
- 3 tbsp Oil
- 1 tsp Salt
Method
- Marinate — Toss the beef cubes with oyster sauce, soy, garlic and sugar for 30 minutes.
- Make the dip — Mix lime juice with plenty of coarsely cracked black pepper and salt — this Kampot pepper sauce is the point of the dish.
- Sear hard — Cook the beef in a very hot pan in batches, 2 minutes, so it stays pink inside.
- Fry the eggs — Fry an egg per person with crisp edges.
- Lok Lak is ready — Serve the beef over lettuce, tomato and onion with the egg on top and the dipping sauce beside.