Ibiharage
Fried red beans with onion and chili.
Ingredients
- 2 cups Red beans
- 3 Onions
- 5 cloves Garlic
- 2 Chili
- 2 Tomatoes
- ¼ cup Palm oil
- 2 tsp Salt
- 6 cups Water
Method
- Cook the beans — Soak overnight, then simmer 1 hour until tender but whole.
- Fry the base — Cook the onion, garlic and chili in palm oil until soft.
- Add tomato — Cook 5 minutes into a thick base.
- Combine — Fold the drained beans through and fry 10 minutes so they take on the oil.
- Ibiharage is ready — Season and serve with rice or plantain.