Tarator
Chilled cucumber and yogurt soup with walnuts and dill.
Ingredients
- 3 cups Yogurt
- 3 Cucumber
- ½ cup Walnuts
- 3 cloves Garlic
- ¼ cup Dill
- 2 tbsp Sunflower oil
- 1 cup Water
- 1 tsp Salt
Method
- Prepare the cucumber — Dice the cucumber very finely or grate it coarsely.
- Make the base — Whisk the yogurt with cold water until smooth and pourable.
- Add flavour — Stir in crushed garlic, salt, chopped dill and most of the walnuts.
- Combine — Fold in the cucumber and chill for at least 1 hour.
- Tarator is ready — Serve very cold with the remaining walnuts and a thread of oil.