Toad In The Hole

Pork · British classic.

Ingredients

• 8 Sausages
• 3 tbsp Vegetable oil
• 100g Plain flour
• 2 medium Eggs
• 1 tbsp grated Horseradish
• 225ml Milk
• 200g Cherry tomatoes

Method

1. Preheat the oven — Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2. Heat the pan — Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3. Stir — Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
4. Season — Gradually beat in the semi-skimmed milk. Season.
5. Continue cooking — Put the sausages into the hot roasting tray and pour over the batter.
6. Continue cooking — Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

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