Salmon Avocado Salad

Seafood · British classic.

Ingredients

• 400g Salmon
• 3 Avocado
• 1 Cucumber
• 400g Spinach
• 4 tbs Mint
• zest and juice of 1 Lime
• 2 tsp Honey
• 3 tbs Olive Oil

Method

1. Mix together — Season the salmon, then rub with oil. Mix the dressing ingredients together.
2. Continue cooking — Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices.
3. Continue cooking — Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
4. Fry — Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside.
5. Serve — Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

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• Baked salmon with fennel & tomatoes
• Bakewell tart
• Battenberg Cake
• Bean & Sausage Hotpot