English Breakfast

Breakfast · British classic.

Ingredients

• 2 Sausages
• 3 Bacon
• 2 Mushrooms
• 2 Tomatoes
• 1 Slice Black Pudding
• 2 Eggs
• 1 Slice Bread

Method

1. Grill — Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.
2. Grill — Cook the sausages first. Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden.
3. Heat the pan — After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients.
4. Continue cooking — If you are struggling for space, completely cook the sausages and keep hot on a plate in the oven.
5. Continue cooking — Snip a few small cuts into the fatty edge of the bacon.
6. Fry — Place the bacon straight on to the grill plate and fry for 2-4 minutes each side or until your preferred crispiness is reached.
7. Continue cooking — Like the sausages, the cooked bacon can be kept hot on a plate in the oven.
8. Continue cooking — For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.
9. Season — Season with salt and pepper and drizzle over a little olive oil.
10. Grill — Place stalk-side up on the grill plate and cook for 1-2 minutes before turning and cooking for a further 3-4 minutes.
11. Continue cooking — Avoid moving the mushrooms too much while cooking, as this releases the natural juices, making them soggy.
12. Continue cooking — For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

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