Corned Beef Hash

Beef · British classic.

Ingredients

• 3 tablespoons Unsalted Butter
• 1 medium chopped Onion
• 3 Cups Corned Beef
• 3 chopped Potatoes
• Dash Kosher Salt
• Dash Black Pepper
• Chopped Freshly Chopped Parsley

Method

1. Heat the pan — Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat.
2. Add ingredients — Add the onion and cook a few minutes, until translucent.
3. Prep and chop — Add the potatoes and corned beef: Mix in the chopped corned beef and potatoes.
4. Mix together — Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
5. Stir — Cook until browned and then flip: Do not stir the potatoes and corned beef, but let them brown.
6. Continue cooking — If you hear them sizzling, this is good. Use a metal spatula to peek underneath and see if they are browning.
7. Continue cooking — If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side.
8. Add ingredients — Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan.
9. Continue cooking — Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
10. Prep and chop — Stir in the parsley and season: Remove from heat, stir in chopped parsley.
11. Add ingredients — Add plenty of freshly ground black pepper, and add salt to taste.

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