Christmas Pudding Trifle

Dessert · British classic.

Ingredients

• 3 Orange
• 1 tbs Demerara Sugar
• 2 tbs Grand Marnier
• 300g Christmas Pudding
• 500g Custard
• 250g Mascarpone
• 284ml Double Cream
• Handful Flaked Almonds
• Grated Dark Chocolate

Method

1. Continue cooking — Peel the oranges using a sharp knife, ensuring all the pith is removed.
2. Continue cooking — Slice as thinly as possible and arrange over a dinner plate.
3. Continue cooking — Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
4. Continue cooking — Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl.
5. Continue cooking — Lift the oranges onto the pudding in a layer and pour over any juices.
6. Stir — Beat the mascarpone until smooth, then stir in the custard.
7. Mix together — Spoon the mixture over the top of the oranges.
8. Continue cooking — Lightly whip the cream and spoon over the custard.
9. Continue cooking — Sprinkle with the flaked almonds and grated chocolate.
10. Serve — You can make this a day in advance if you like, chill until ready to serve.

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• Apple & Blackberry Crumble
• Apple Frangipan Tart
• Baked salmon with fennel & tomatoes
• Bakewell tart
• Battenberg Cake
• Bean & Sausage Hotpot