Chocolate Caramel Crispy

Dessert · British classic.

Ingredients

• 6 chopped Mars Bar
• 150g Butter
• 120g Rice Krispies
• 150g Milk Chocolate

Method

1. Continue cooking — Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
2. Simmer — Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.
3. Mix together — Mixing with a whisk, melt until the mixture is smooth.
4. Mix together — Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.
5. Continue cooking — Press evenly into the prepare baking tin and set aside.
6. Simmer — Melt the milk chocolate in the microwave or over a pan of barely simmering water.
7. Mix together — Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.
8. Serve — Once set slice into squares and serve!

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