Bean & Sausage Hotpot

Miscellaneous · British classic.

Ingredients

• 8 large Sausages
• 1 Jar Tomato Sauce
• 1200g Butter Beans
• 1 tbls Black Treacle
• 1 tsp English Mustard

Method

1. Fry — In a large casserole, fry the sausages until brown all over – about 10 mins.
2. Stir — Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
3. Simmer — Bring to the simmer, cover and cook for 30 mins.
4. Serve — Great served with crusty bread or rice.

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• Apple & Blackberry Crumble
• Apple Frangipan Tart
• Baked salmon with fennel & tomatoes
• Bakewell tart
• Battenberg Cake
• Beef and Mustard Pie