Bosanski Lonac

Layered meat and vegetable pot cooked slowly without stirring.

Ingredients

• 600 g Beef
• 400 g Lamb
• 500 g Potatoes
• 400 g Cabbage
• 3 Carrots
• 3 Tomatoes
• 2 Onions
• 2 Bell peppers
• 6 cloves Garlic
• ½ cup Parsley
• 1 tsp Black pepper
• 2 tsp Salt
• 3 cups Water

Method

1. Cut everything large — Chop the meat and vegetables into big chunks so they hold shape over long cooking.
2. Layer — Fill a tall pot in alternating layers of meat and vegetables, seasoning each layer.
3. Add liquid — Pour in the water and a little oil — the vegetables release most of the liquid themselves.
4. Cook untouched — Cover and cook at 160°C for 3 hours without stirring even once; stirring breaks the layers into mush.
5. Bosanski Lonac is ready — Scatter with parsley and serve straight from the pot with bread.

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