Silpancho
Breaded beef over rice and potato, topped with a fried egg.
Ingredients
- 600 g Beef
- 2 cups Breadcrumbs
- 3 cups Cooked rice
- 4 Potatoes
- 4 Eggs
- 3 Tomatoes
- 1 Onion
- 1 Locoto chili
- ½ cup Oil
- 2 tsp Salt
Method
- Flatten the beef — Pound the steaks very thin and season.
- Bread — Press firmly into breadcrumbs on both sides.
- Fry the potato — Boil then slice the potatoes and fry until golden.
- Fry the beef — Fry the breaded steaks quickly in hot oil, about 2 minutes a side.
- Make the salad — Dice the tomato, onion and chili and season with salt and lime.
- Silpancho is ready — Plate rice, then potato, then the beef, and crown with a fried egg and the salad.