Fish Cakes
Salt cod fritters, crisp outside and fluffy within.
Ingredients
- 400 g Salt cod
- 2 cups Flour
- 2 tsp Baking powder
- 1 Onion
- 3 Spring onions
- 1 tbsp Thyme
- 1 Chili
- 1 cup Water
- 3 cups Frying oil
- 1 tsp Black pepper
Method
- Soak the cod — Soak the salt cod overnight, changing the water twice, then boil 15 minutes and flake.
- Make the batter — Mix the flour, baking powder, herbs, chopped onion and chili with water into a thick batter.
- Fold in the fish — Stir the flaked cod through.
- Fry — Drop spoonfuls into hot oil and fry 3 minutes until puffed and deep golden.
- Fish Cakes are ready — Drain and serve hot with pepper sauce.