Bajan Macaroni Pie

Baked macaroni with cheese and mustard, cut into squares.

Ingredients

• 500 g Elbow macaroni
• 400 g Cheddar cheese
• 2 cups Milk
• 2 Eggs
• 3 tbsp Mustard
• 1 Onion
• 4 tbsp Butter
• 2 tbsp Ketchup
• 1 tsp Black pepper
• 2 tsp Salt

Method

1. Boil the macaroni — Cook until just tender and drain.
2. Make the base — Melt butter with grated onion, then stir in mustard and ketchup.
3. Combine — Mix the macaroni with most of the cheese, the milk, beaten eggs, salt and pepper.
4. Bake — Press into a dish, top with the rest of the cheese, and bake at 190°C for 35 minutes until set and golden.
5. Macaroni Pie is ready — Rest 10 minutes so it firms enough to cut into neat squares.

More Barbados recipes

• Fish Cakes