Antiguan Butter Bread
Soft enriched bread rolls with a buttery crumb.
Ingredients
- 5 cups Flour
- 1½ cups Milk
- 2 tsp Yeast
- ½ cup Sugar
- 150 g Butter
- 2 Eggs
- 1 tsp Salt
Method
- Make the dough — Warm the milk, dissolve the yeast, then knead in flour, sugar, eggs, softened butter and salt for 10 minutes.
- Prove — Rise 90 minutes until doubled.
- Shape — Divide into rolls and set them close together in a tin so they rise into each other.
- Second rise — Prove 40 minutes.
- Bake — Bake at 180°C for 25 minutes until deep golden.
- Butter Bread is ready — Brush with melted butter while hot.