Coques

Sweet flatbread with sugar and pine nuts.

Ingredients

• 3 cups Flour
• 1 cup Warm water
• 2 tsp Yeast
• ¼ cup Olive oil
• ½ cup Sugar
• ½ cup Pine nuts
• 1 tsp Aniseed
• 1 tsp Salt

Method

1. Make the dough — Knead the flour, yeast, water, oil, aniseed and salt for 10 minutes.
2. Prove — Rise 90 minutes until doubled.
3. Shape — Press into a long flat oval on a tray.
4. Top — Brush with oil, scatter sugar and pine nuts, and press them lightly in.
5. Bake — Bake at 200°C for 20 minutes until golden at the edges.
6. Coques are ready — Cool slightly and cut into strips.

More Andorra recipes

• Trinxat
• Escudella